Canapes with Egg Pate Recipe
Canapes are a great snack that will decorate any festive table. And there are a lot of variations and different recipes on this topic. In my case, these are crispy croutons with tender egg pate, which gives a piquant taste to celery.
Servings Prep Time
7 5minutes
Cook Time
15minutes
Servings Prep Time
7 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take the celery, wash it, free it from the fibers and grate it on a coarse grater. If the celery is very juicy, squeeze the juice a little.
  2. Also grate the apple on a coarse grater, sprinkle with lemon juice.
  3. Add finely chopped herbs and grated eggs to the celery and apples.
  4. To our ingredients, add mayonnaise, curry, a mixture of salt, pepper and mix well.
  5. You can take any bread-gray, black, white. And also the shape – triangular, square, round. I took white round slices of bread and fried them on both sides in a dry frying pan until golden brown. When our croutons cool down, we collect canapes. Put a lettuce leaf on the cooled slice, and on top of the egg pate with curry
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