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Print Recipe
Canapes "Chicken Broseta" and Sauce-Dip Recipe
Take note of this simple recipe. Anyone can handle him. These canapés with chicken fillet and vegetables that can be dipped in a very tasty dip sauce are suitable for an aperitif, for a party, and for any other occasion when you need a light snack.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
For sauce-dip:
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
For sauce-dip:
Instructions
  1. Chicken fillet repel to a thickness of 1-2 cm For cooking will use special leaves for frying chicken (MAGGI on the second tender chicken breast in Italian). Unfold the seasoning sheet, place the chicken fillet on one half
    Chicken fillet repel to a thickness of 1-2 cm For cooking will use special leaves for frying chicken (MAGGI on the second tender chicken breast in Italian).
Unfold the seasoning sheet, place the chicken fillet on one half
  2. Cover with the second half, press with your palm.
    Cover with the second half, press with your palm.
  3. For frying do not need to use oil. These sheets allow you to cook the chicken without the use of oil. Just heat the pan, place the fillet on it in a frying sheet and cook over medium heat for 7 minutes on each side. Remove the paper.
    For frying do not need to use oil. These sheets allow you to cook the chicken without the use of oil. Just heat the pan, place the fillet on it in a frying sheet and cook over medium heat for 7 minutes on each side. Remove the paper.
  4. Cool ready-made fillet and slice it into pieces that will conveniently strung on a skewer.
    Cool ready-made fillet and slice it into pieces that will conveniently strung on a skewer.
  5. The same about slices cut the cucumber and bell pepper. Lettuce tear by hand into large pieces
    The same about slices cut the cucumber and bell pepper.
Lettuce tear by hand into large pieces
  6. For dip sauce, combine sour cream, mayonnaise, crushed garlic, granular mustard, oregano and chopped parsley. You can add salt to taste.
    For dip sauce, combine sour cream, mayonnaise, crushed garlic, granular mustard, oregano and chopped parsley. You can add salt to taste.
  7. Stir the sauce and refrigerate for 1 hour. On skewer string olive, lettuce, pepper and cucumber slices and juicy chicken. Serve the canapés with dip. There is a need, canapés dipped in the sauce.
    Stir the sauce and refrigerate for 1 hour. On skewer string olive, lettuce, pepper and cucumber slices and juicy chicken. Serve the canapés with dip. There is a need, canapés dipped in the sauce.

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