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Canapes with Liver Sausage Recipe
This original, attention-grabbing snack will decorate any festive table! You can cook the day before, as well as slice and serve on the day of the holiday. I invite you to try it! Your friends will love it.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mash the liver sausage, mix with butter and mayonnaise (I have Provencal mayonnaise with lemon juice). Finely chop the onion, pepper and cucumber.
    Mash the liver sausage, mix with butter and mayonnaise (I have Provencal mayonnaise with lemon juice). Finely chop the onion, pepper and cucumber.
  2. Squeeze garlic into the sausage mass, add spices, chopped vegetables, mix.
    Squeeze garlic into the sausage mass, add spices, chopped vegetables, mix.
  3. Cut the crusts from the slices of bread and roll them out with a rolling pin.
    Cut the crusts from the slices of bread and roll them out with a rolling pin.
  4. Lubricate the filling, roll into rolls.
    Lubricate the filling, roll into rolls.
  5. Wrap in plastic wrap and refrigerate for 3 hours (or overnight). Cut the finished rolls into slices.
    Wrap in plastic wrap and refrigerate for 3 hours (or overnight). Cut the finished rolls into slices.
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