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Print Recipe
Canapes with Liver Sausage Recipe
This original, eye-catching appetizer will decorate any the holiday table! You can prepare the day before, and cut and serve in day of a holiday. I invite you to try it! Your friends will be enjoyed.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mash liver sausage, mix with butter and mayonnaise (I have Provencal mayonnaise with lemon juice). Finely chop the onion, pepper and cucumber.
    Mash liver sausage, mix with butter and mayonnaise (I have Provencal mayonnaise with lemon juice). Finely chop the onion, pepper and cucumber.
  2. In sausage mass squeeze garlic, add spices, chopped vegetables, mix.
    In sausage mass squeeze garlic, add spices, chopped vegetables, mix.
  3. From the bread slices and cut off crusts and roll out with a rolling pin.
    From the bread slices and cut off crusts and roll out with a rolling pin.
  4. Grease with filling, roll with rolls.
    Grease with filling, roll with rolls.
  5. Wrap in plastic wrap and refrigerate for 3 hours (or overnight). The finished rolls cut into slices.
    Wrap in plastic wrap and refrigerate for 3 hours (or overnight). The finished rolls cut into slices.

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