•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Canapes Recipe
Super snack. Disappears instantly. Checked:) In my family are very like in that version. The taste is gentle, spicy aroma.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into medium thickness. This time, I baguette a little dried to the type of toast turned out. But that's not necessary. Can be and not dry sooner. To your taste:) it Turns out and so, and so tasty.
    Cut the baguette into medium thickness. This time, I baguette a little dried to the type of toast turned out. But that's not necessary. Can be and not dry sooner. To your taste:) it Turns out and so, and so tasty.
  2. Garlic press the garlic press and mix with cottage cheese. A little salt and add the mayonnaise. A good grind. Can be in a blender or mixer. And can be simply with a fork.
    Garlic press the garlic press and mix with cottage cheese. A little salt and add the mayonnaise. A good grind. Can be in a blender or mixer. And can be simply  with a fork.
  3. Spread baguettes made of cottage cheese and garlic mass.
    Spread baguettes made of cottage cheese and garlic mass.
  4. Tomatoes cut into slices thinner.
    Tomatoes cut into slices thinner.
  5. Provencal herbs mixed with black, ground pepper.
    Provencal herbs mixed with black, ground pepper.
  6. Cut the Basil. But only not very chopped. Now for each smeared baguette, put a circle of tomato, sprinkle with a mixture of Provencal herbs and pepper, a little salt, sprinkle with chopped Basil (or dry if there is no fresh)
    Cut the Basil. But only not very chopped. Now for each smeared baguette, put a circle of tomato, sprinkle with a mixture of Provencal herbs and pepper, a little salt, sprinkle with chopped Basil (or dry if there is no fresh)

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of