Cut the baguette into medium thickness. This time, I baguette a little dried to the type of toast turned out. But that's not necessary. Can be and not dry sooner. To your taste:) it Turns out and so, and so tasty.
Garlic press the garlic press and mix with cottage cheese. A little salt and add the mayonnaise. A good grind. Can be in a blender or mixer. And can be simply with a fork.
Spread baguettes made of cottage cheese and garlic mass.
Tomatoes cut into slices thinner.
Provencal herbs mixed with black, ground pepper.
Cut the Basil. But only not very chopped. Now for each smeared baguette, put a circle of tomato, sprinkle with a mixture of Provencal herbs and pepper, a little salt, sprinkle with chopped Basil (or dry if there is no fresh)