Canapes with Liver Sausage Recipe
This original, attention-grabbing snack will decorate any festive table! You can cook the day before, as well as slice and serve on the day of the holiday. I invite you to try it! Your friends will love it.
Servings Prep Time
10 5minutes
Cook Time
30minutes
Servings Prep Time
10 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mash the liver sausage, mix with butter and mayonnaise (I have Provencal mayonnaise with lemon juice). Finely chop the onion, pepper and cucumber.
  2. Squeeze garlic into the sausage mass, add spices, chopped vegetables, mix.
  3. Cut the crusts from the slices of bread and roll them out with a rolling pin.
  4. Lubricate the filling, roll into rolls.
  5. Wrap in plastic wrap and refrigerate for 3 hours (or overnight). Cut the finished rolls into slices.
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