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Liver Canapes Recipe
Canapes of liver cakes with fragrant delicious layers of two different sauces. A festive and delicious snack. Cooking is simple and relaxed. Your guests will be satisfied. Try to cook.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Liver minced meat:
Sauce the first:
Sauce the second (pesto):
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Liver minced meat:
Sauce the first:
Sauce the second (pesto):
Instructions
  1. Beef liver + sour cream + egg + flour + salt + pepper = mix the liver mince.
    Beef liver + sour cream + egg + flour + salt + pepper = mix the liver mince.
  2. Bake liver pancakes in vegetable oil in a hot frying pan.
    Bake liver pancakes in vegetable oil in a hot frying pan.
  3. Pancakes are very tender, they should be cooled. For the first sauce: Fry the onion and carrot, cool and mix with Mascarpone cheese, chop, whipping with a blender.
    Pancakes are very tender, they should be cooled.
For the first sauce: Fry the onion and carrot, cool and mix with Mascarpone cheese, chop, whipping with a blender.
  4. For the second sauce, squeeze the garlic through a press, grate the parmesan on a fine grater. Then mix all the components of the second sauce (pesto) and grind in a blender. Put the sauces in pastry bags to make them easier to spread. Make canapes from liver cakes and sauces, pierce them with a toothpick, plant cherry tomatoes on top. Enjoy your meal!
    For the second sauce, squeeze the garlic through a press, grate the parmesan on a fine grater.
Then mix all the components of the second sauce (pesto) and grind in a blender.
Put the sauces in pastry bags to make them easier to spread. Make canapes from liver cakes and sauces, pierce them with a toothpick, plant cherry tomatoes on top.
Enjoy your meal!
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