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Print Recipe
Liver Canapes Recipe
Canapes of liver cakes with fragrant delicious layers of two different sauces. A festive and tasty snack. Cooking is simple and easy. Your guests will be satisfied. Try to cook.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Liver minced meat:
Sauce the first:
Sauce the second (pesto):
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Liver minced meat:
Sauce the first:
Sauce the second (pesto):
Instructions
  1. Beef liver + sour cream + egg + flour+salt+pepper = mix minced liver.
    Beef liver + sour cream + egg + flour+salt+pepper = mix minced liver.
  2. Bake liver pancakes in vegetable oil on a hot frying pan.
    Bake liver pancakes in vegetable oil on a hot frying pan.
  3. Pancakes are very tender, they should be cooled. For the first sauce: Fry onions and carrots, cool and mix with Mascarpone cheese, grind, whipping blender.
    Pancakes are very tender, they should be cooled.
For the first sauce: Fry onions and carrots, cool and mix with Mascarpone cheese, grind, whipping blender.
  4. For the second sauce squeeze garlic through the press, grate Parmesan on a fine grater. Then all the components of the second sauce (Pesto) mix and grind in a blender. Sauces put in pastry bags, so it was easier to spread. Of liver lepeshechki and sauces to make canapés, to pierce them with a toothpick, up to plant cherry tomatoes. Bon appetit!
    For the second sauce squeeze garlic through the press, grate Parmesan on a fine grater.
Then all the components of the second sauce (Pesto) mix and grind in a blender.
Sauces put in pastry bags, so it was easier to spread. Of liver lepeshechki and sauces to make canapés, to pierce them with a toothpick, up to plant cherry tomatoes.
Bon appetit!

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