Canapes with Trout Recipe
An exquisite snack from the best restaurants in Montreal. The combination of flavors of various products and the originality of the presentation will give you an unforgettable experience of Canadian cuisine. Try to cook.
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Products for canapes.
  2. Cut the fish into cubes, removing the skin and bones.
  3. Whisk Philadelphia cheese with pea-sized wasabi and 1/4 tsp lemon juice. Try and adjust the taste – or add wasabi or lemon juice. Wash the fresh cucumber and cut it diagonally across the plates.
  4. Lubricate half of the cucumber plates with cottage cheese cream or spread it beautifully from a pastry bag. Wrap the fish fillet in a plate of cucumbers, garnish with dill greens and put on cheese.
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