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 Canapes "Cucumber Snowdrop" Recipe
This cucumber snack is prepared quickly and looks spectacular on the festive table. Easily eaten, but in one go. Eat to your heart's content.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into 1.5 cm thick slices .
    Cut the cucumber into 1.5 cm thick slices .
  2. You will need cookie cutters with sharp edges and a small coffee spoon (or a special one, like mine).
    You will need cookie cutters with sharp edges and a small coffee spoon (or a special one, like mine).
  3. Use a cookie cutter to shape the cucumber.
    Use a cookie cutter to shape the cucumber.
  4. Take these flowers.
    Take these flowers.
  5. Carefully remove the core with a coffee spoon, it is important not to damage the bottom.
    Carefully remove the core with a coffee spoon, it is important not to damage the bottom.
  6. Put the finished cucumber mold on a paper towel to absorb excess moisture.
    Put the finished cucumber mold on a paper towel to absorb excess moisture.
  7. Prepare the filling: mix mascarpone or Philadelphia with horseradish, sour cream. Add salt and pepper, you can add herbs, but I only had dry green onions.
    Prepare the filling: mix mascarpone or Philadelphia with horseradish, sour cream. Add salt and pepper, you can add herbs, but I only had dry green onions.
  8. Fill the cucumbers with the filling using a pastry syringe. You can decorate with caviar, small slices of red fish or just greens.
    Fill the cucumbers with the filling using a pastry syringe. You can decorate with caviar, small slices of red fish or just greens.
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