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Print Recipe
 Canapes with Trout Recipe
An exquisite snack from the best restaurants in Montreal. The combination of flavors of various products and the originality of the presentation will give you an unforgettable experience of Canadian cuisine. Try to cook.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Canadian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Canadian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products for canapes.
    Products for canapes.
  2. Cut the fish into cubes, removing the skin and bones.
    Cut the fish into cubes, removing the skin and bones.
  3. Whisk Philadelphia cheese with pea-sized wasabi and 1/4 tsp lemon juice. Try and adjust the taste - or add wasabi or lemon juice. Wash the fresh cucumber and cut it diagonally across the plates.
    Whisk Philadelphia cheese with pea-sized wasabi and 1/4 tsp lemon juice. Try and adjust the taste - or add wasabi or lemon juice. Wash the fresh cucumber and cut it diagonally across the plates.
  4. Lubricate half of the cucumber plates with cottage cheese cream or spread it beautifully from a pastry bag. Wrap the fish fillet in a plate of cucumbers, garnish with dill greens and put on cheese.
    Lubricate half of the cucumber plates with cottage cheese cream or spread it beautifully from a pastry bag. Wrap the fish fillet in a plate of cucumbers, garnish with dill greens and put on cheese.
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