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Print Recipe
 Canapes with Trout Recipe
A gourmet snack from Montreal's finest restaurants. The combination of flavors of different products and the originality of the supply will give you an unforgettable experience of canadian cuisine. Try to cook.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Canadian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Canadian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products for canapés.
    Products for canapés.
  2. Fish cut into cubes, removing the skin and bones.
    Fish cut into cubes, removing the skin and bones.
  3. Beat Philadelphia cheese with wasabi, the size of a pea and 1/4 tsp lemon juice. Try and adjust the taste-or add wasabi, or lemon juice. Fresh cucumber wash and cut diagonally across the plates.
    Beat Philadelphia cheese with wasabi, the size of a pea and 1/4 tsp lemon juice. Try and adjust the taste-or add wasabi, or lemon juice. Fresh cucumber wash and cut diagonally across the plates.
  4. Half of the cucumber plates smeared with cottage cheese cream or beautifully spread it from a pastry bag. Fish fillet wrap in cucumber plate, decorate with dill and put on cheese.
    Half of the cucumber plates smeared with cottage cheese cream or beautifully spread it from a pastry bag. Fish fillet wrap in cucumber plate, decorate with dill and put on cheese.

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