Caramel Bananas in Coconut Recipe
Fruit dessert of Thai cuisine – caramel bananas in coconut chips. Fried bananas in batter are obtained in a beautiful appetizing crust. Complement the dessert of caramel bananas with a ball of cream ice cream, pour chocolate syrup!
Servings
3
Cook Time
35minutes
Servings
3
Cook Time
35minutes
Ingredients
Instructions
  1. Food preparation products:
  2. Beat the egg with a tablespoon of cane sugar, pour in the wine, stir, add flour, stir. Let the dough stand for 15-20 minutes.
  3. Fry the coconut chips in a dry frying pan until golden brown. Peel the mini bananas and put them in the dough. In a frying pan, melt the butter with the remaining cane sugar (2 tablespoons), fry the bananas on both sides until golden brown.
  4. Hot bananas rolled in coconut chips. Put the bananas on a plate, add a ball of ice cream, pour over the chocolate syrup.
  5. Bon appetit)
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