Caramel Jelly without Caramel Recipe
Melted milk, fermented baked milk, chicory and brown sugar give such an unusual caramel taste that it is simply impossible to describe! That’s why I won’t do it. Just need to cook and try.
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pour the gelatin with melted milk, leave to swell.
  2. Dissolve the chicory.
  3. Measure out the fermented baked milk and sugar.
  4. Heat the milk with gelatin slightly until the gelatin is completely dissolved. Add sugar, dissolve. Fill with chicory. The temperature should be no more than 40 degrees so that the ryazhenka does not curl. At the last stage, pour in the fermented baked milk. Stirring constantly, heat up the whole mass a little.
  5. Pour the jelly into glasses and cool. Then we put the jelly in the refrigerator until it freezes. Jelly can be sprinkled with nuts or grated chocolate on top, or you can leave it just like that. It turns out so delicious!
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