Carrot Bread Recipe
Bright golden carrot bread with fluffy crumb and crispy crust. You can add cinnamon, raisins, nuts and get dessert bread.
Course
Children’s Food Ideas
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
Cuisine
Belorusian Cuisine
Keyword
Easy
,
For Beginners
Servings
1
loaf
Cook Time
90
minutes
Servings
1
loaf
Cook Time
90
minutes
Ingredients
550
gram
Flour wheat / Flour
100
gram
Carrot
180
ml
Water
120
ml
Milk
you can take kefir, fermented baked milk
2
tablespoons
Sugar
1
teaspoon
Salt
2
tablespoons
Vegetable oil
0,5
teaspoon
Nutmeg
1,5
teaspoon
Yeast
Instructions
Grate the carrots on a fine grater.
Put everything in the bowl of the bread maker, install the “basic” program. Those who are friends with yeast dough can bake in the oven, kneading the dough according to all the rules.
Bon appetit
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