This bread for Breakfast is prepared in the North of Italy, in the Trentino Alto Adige region. This is a mountainous region with gorgeous vineyards - that is why raisins are used. Absolutely incredible bread!!! The crumb is so airy, just fluffy... And flavor!!! It's crazy!!! We would call it butter pie or cake, but the Italians say that it is bread.
Cook Time | 90 minutes |
Servings |
loaf |
Ingredients
- 1 kilogram Flour wheat / Flour
- 6 pieces Chicken eggs
- 60 gram Yeast fresh
- 150 gram Butter
- 200 gram Sugar
- 375 gram Milk
- 150 gram Raisins
- 1 tablespoon Rum or cognac, optional
- 1 piece Lemon
- Salt to taste
Ingredients
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Instructions
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