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Print Recipe
 Crunchy Danish Bread "Tiger" Recipe
I offer you an unusually tasty and spectacular-looking bread. It can be baked with one loaf, and can be small rolls. Here the secret is in the "tiger" coating... A combination of airy bread (with an incredibly light crumb) and crispy crust will appeal to everyone!
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Dutch
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Dough:
Topping:
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Dutch
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Dough:
Topping:
Instructions
  1. First, knead everything on bread. It's not difficult at all! Mix yeast sugar, milk (warm) and water (warm). Leave until bubbles appear.
    First, knead everything on bread. It's not difficult at all! Mix yeast sugar, milk (warm) and water (warm). Leave until bubbles appear.
  2. Add only 150 grams of flour and stir until smooth. Leave in a warm place until foam (caps).
    Add only 150 grams of flour and stir until smooth. Leave in a warm place until foam (caps).
  3. Once you see a dense foam, add oil and salt. Begin to add parts of the flour and knead well! Long. Nice and gentle.
    Once you see a dense foam, add oil and salt. Begin to add parts of the flour and knead well! Long. Nice and gentle.
  4. May need plus / minus another 50 grams of flour.
    May need plus / minus another 50 grams of flour.
  5. That's all she wrote. The dough is almost ready. Cover with a clean towel and leave in a warm place and quiet. The dough should rise twice. Lightly knead the dough.Forgot to take a picture: either make a ball and cut into 6 parts, or form a sausage. And in any case, divide into 6 parts.Shape balls and set aside for now. Cover with towel.
    That's all she wrote. The dough is almost ready. Cover with a clean towel and leave in a warm place and quiet. The dough should rise twice. Lightly knead the dough.Forgot to take a picture: either make a ball and cut into 6 parts, or form a sausage. And in any case, divide into 6 parts.Shape balls and set aside for now. Cover with towel.
  6. Meanwhile, prepare the topping. I was in such a hurry to cook this wonderful bread that I did not run to the shops and look for rice flour, but ground myself. It's a chore, but a way out.Mix water, yeast, sugar, butter, salt. And wait for the bubbles to appear.
    Meanwhile, prepare the topping. I was in such a hurry to cook this wonderful bread that I did not run to the shops and look for rice flour, but ground myself. It's a chore, but a way out.Mix water, yeast, sugar, butter, salt. And wait for the bubbles to appear.
  7. Stir in the flour, the consistency should be like sour cream. Here comes my rice flour.
    Stir in the flour, the consistency should be like sour cream. Here comes my rice flour.
  8. Preheat oven to 170. Meanwhile, our buns grow and the topping is also slightly thickened and grew. Brush our buns with topping. Maybe less. I think the store flour will be more elastic in the topping.
    Preheat oven to 170. Meanwhile, our buns grow and the topping is also slightly thickened and grew. Brush our buns with topping. Maybe less. I think the store flour will be more elastic in the topping.
  9. Put our buns in the oven. At a temperature of 170 bake for 25 minutes. Raise to 190 and another min. 7... See for yourself, there will be magic happening...
    Put our buns in the oven. At a temperature of 170 bake for 25 minutes. Raise to 190 and another min. 7... See for yourself, there will be magic happening...
  10. It is very interesting to see how the buns will be covered with a "tiger" pattern.
    It is very interesting to see how the buns will be covered with a "tiger" pattern.
  11. Cool on the grill and try soon. The crumb is tender and light, slightly sweet. Crust is crispy... Impossible to resist!
    Cool on the grill and try soon. The crumb is tender and light, slightly sweet. Crust is crispy... Impossible to resist!

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