I offer you an unusually tasty and spectacular-looking bread. It can be baked with one loaf, and can be small rolls. Here the secret is in the "tiger" coating... A combination of airy bread (with an incredibly light crumb) and crispy crust will appeal to everyone!
Prep Time | 5 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
Dough:
- 500 gram Flour wheat / Flour
- 1 tablespoon Dry yeast
- 60 milliliters Water
- 25 gram Sugar
- 240 milliliters Milk
- 35 gram Vegetable oil
- 1 teaspoon Salt
Topping:
- 1,5 tablespoon Yeast
- 320 gram Water
- 30 gram Sugar
- 30 milliliters Vegetable oil
- 220 gram Rice flour
Ingredients
Dough:
Topping:
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Instructions
- That's all she wrote. The dough is almost ready. Cover with a clean towel and leave in a warm place and quiet. The dough should rise twice. Lightly knead the dough.Forgot to take a picture: either make a ball and cut into 6 parts, or form a sausage. And in any case, divide into 6 parts.Shape balls and set aside for now. Cover with towel.
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