Name: Carrot Bread Recipe
Total time: 90 min
Yield: 1 loaf
Ingredients: 550 gram Flour wheat / Flour; 100 gram Carrot; 180 ml Water; 120 ml Milk (you can take kefir, fermented baked milk); 2 tablespoons Sugar; 1 teaspoon Salt; 2 tablespoons Vegetable oil; 0,5 teaspoon Nutmeg; 1,5 teaspoon Yeast

Carrot Bread Recipe

Bright golden carrot bread with fluffy crumb and crispy crust. You can add cinnamon, raisins, nuts and get dessert bread.

Course

Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine

Belorusian Cuisine

Keyword

Easy, For Beginners

Cook Time

90 minutes

Servings

loaf

Ingredients

550 gram Flour wheat / Flour
100 gram Carrot
180 ml Water
120 ml Milk you can take kefir, fermented baked milk
2 tablespoons Sugar
1 teaspoon Salt
2 tablespoons Vegetable oil
0,5 teaspoon Nutmeg
1,5 teaspoon Yeast