Eating this bread is a pleasure! Cooking it is just a pleasure! The combination of colors, smells, tastes, shapes, textures is simply bliss for the cook. As a result, you get a real treasure box (when YOU cut it out yourself, you will understand what I mean). Do you think it's hard to cook? Nothing like that!!! It's very simple, try it, and you'll get even better than me. By the way, this bread will be a great gift to your friends and family. Let's surprise them.
| Cook Time | 90 minutes |
| Servings |
loaf |
Ingredients
- 4 glass Flour wheat / Flour sifted, 1 (250 g) glass per type of dough
- 3 tablespoons Salt 3/4 tsp per type of dough
- 4 tablespoons Sugar 1 tablespoon per type of dough
- 2 tablespoons Vegetable oil 0.5 tablespoons per type of dough
- 40 gram Yeast fresh, 10 g per bread, or dry, only 1 tsp or 3/4 per bread
- 110 ml Juice beet
- 110 ml Tomato juice
- 110 ml Juice Spinach
- 110 ml Water
Ingredients
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Instructions
- We'll need spinach juice. I took the frozen ones, defrosted 5 cubes, squeezed through cheesecloth, added 2 tsp of cake (spinach). I think you can just whisk it in a blender. Tomato juice. I took 100 ml of water and 2 tablespoons of tomato paste. Only 110 ml. Beet juice. I missed 3 small beets in the juicer. Water.
- Put 1 tablespoon of sugar and 10 grams of butter in each glass. fresh or 3/4 tsp dry yeast. To interfere.
- Now let's do the test: 1 cup flour (150-200 g) + water (hereinafter juice) with sugar and yeast + 3/4 tsp salt + 0.5 tbsp oil. If there is a bread maker, knead it, if not, then hands are not a problem. Then the same thing, just pour different liquids. !!! Please note that the flour is different for everyone: different humidity, gluten content, etc. Therefore, add water if the bun is firm, or flour if the bun is not formed!!!
- We will cover it with cling film and put it on proofing.
- While the dough is rising, prepare the mold - brush with oil, sprinkle with flour. I have a cast-iron frying pan with high edges, I think a duckling would be great.
- In 40 minutes, the dough has increased by 2 times. Then we start making our bread.
- Roll out the sausages-you can grease your hands with oil or sprinkle the table with flour. We put it in a spiral shape.
- Just like this.
- My end result is this.
- Cover with a deep cup or saucepan in size or larger (so that the dough does not dry out). And we leave it in a warm place to rise.
- While the bread is rising, preheat the oven to 230 degrees. In this state, the bread went to cooking.
- In 40-1 minutes the bread is ready! We take out our handsome, put it on the grill, close it with a napkin and leave it to cool.
- And now the most exciting moment (drum roll). Cut and enjoy both the color and the smell and taste!
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