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Print Recipe
Pumpkin Bread is "Golden" Recipe
Autumn is rich in gifts and one of them is a pumpkin. She's a frequent guest at our table. The bread is bright, fragrant, cozy in autumn. Please join us at our table.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Sift into a bowl (200 g) flour, add yeast, salt, sugar and mix.
    Sift into a bowl (200 g) flour, add yeast, salt, sugar and mix.
  2. Pour warm milk to the flour and knead. This will be our sourdough. Leave it on for 15-20 minutes, until the yeast began to act.
    Pour warm milk to the flour and knead. This will be our sourdough. Leave it on for 15-20 minutes, until the yeast began to act.
  3. During this time, prepare pumpkin puree. Pumpkin cut into small pieces, cover with water and boil until tender. Puree with a blender and let cool.
    During this time, prepare pumpkin puree. Pumpkin cut into small pieces, cover with water and boil until tender. Puree with a blender and let cool.
  4. To approaching the dough add the honey and pumpkin puree. Stir well.
    To approaching the dough add the honey and pumpkin puree. Stir well.
  5. Pour vegetable oil, stir. And gradually add the remaining sifted flour.
    Pour vegetable oil, stir. And gradually add the remaining sifted flour.
  6. Knead the dough well for 10 minutes. Cover with a towel and put in a warm place for 1 hour.
    Knead the dough well for 10 minutes. Cover with a towel and put in a warm place for 1 hour.
  7. After an hour, knead the dough and divide into five parts, forming balls.
    After an hour, knead the dough and divide into five parts, forming balls.
  8. Fold tightly together in a silicone mold (size 25×13). The bottom of the form can be covered with parchment. Cover with a towel and leave for 30 minutes.
    Fold tightly together in a silicone mold (size 25×13). The bottom of the form can be covered with parchment. Cover with a towel and leave for 30 minutes.
  9. Grease the bread with yolk and sprinkle with seeds.
    Grease the bread with yolk and sprinkle with seeds.
  10. Bake in preheated oven to 180° for 35-40 minutes. Focus on your oven.
    Bake in preheated oven to 180° for 35-40 minutes. Focus on your oven.
  11. Bon appetit!
    Bon appetit!

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