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Print Recipe
Bread in Belarusian Recipe
All good day! Today I came to You with a very tasty, fragrant bread of wheat and rye flour with the addition of raw potatoes. I bake this bread for the third day in a row. If you are interested - you are welcome to visit me. The recipe is taken from the book "Bread Maker, 350 new recipes". If you have bread maker - try to cook this bread.
Cook Time 90 minutes
Servings
loaf
Ingredients
Cook Time 90 minutes
Servings
loaf
Ingredients
Instructions
  1. Our product.
    Our product.
  2. Peel the potatoes and grate.
    Peel the potatoes and grate.
  3. Lay all the products in a bucket of bread maker, according to the instructions.
    Lay all the products in a bucket of bread maker, according to the instructions.
  4. Choose the mode "Main bread", the size of the bread - XL (in my bread maker is about 600-700 grams of flour), the color of the crust - at will. I choose "Dark". Press the "Start" button.
    Choose the mode "Main bread", the size of the bread - XL (in my bread maker is about 600-700 grams of flour), the color of the crust - at will. I choose "Dark". Press the "Start" button.
  5. Here's a ball should be while mixing.
    Here's a ball should be while mixing.
  6. Upon completion of the program you get this bread. We pull the bread out of the bucket, wrap it in a towel and let it cool completely.
    Upon completion of the program you get this bread. We pull the bread out of the bucket, wrap it in a towel and let it cool completely.

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