The dough for this bread, in my opinion, a very versatile and tasty that the most important thing! The crust is crispy, the crumb is porous. You tear off a piece, dip in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the sugar.
Cook Time | 180 minutes |
Servings |
loaf |
Ingredients
- 250 gram Flour wheat / Flour
- 30 gram Sugar
- 0,5 teaspoon Salt
- 4 gram Yeast
- 1 piece Chicken egg
- 80 ml Water warm
- 40 gram Butter
- 20 ml olive oil
- Sesame seeds to taste
Ingredients
|
Instructions
- From each piece to make flagella. To make them well twisted, roll out the tourniquet at the end you need to "anti-pass": one hand from yourself, the other - to yourself. Lifting the tips of such a "shoelace", he evenly twisted himself into a neat tourniquet. Ready flagellum slightly roll out to the size of your form.
Leave a Reply