The dough for this bread, in my opinion, a very versatile and tasty that the most important thing! The crust is crispy, the crumb is porous. You tear off a piece, dip in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the sugar.
| Cook Time | 180 minutes |
| Servings |
loaf |
Ingredients
- 250 gram Flour wheat / Flour
- 30 gram Sugar
- 0,5 teaspoon Salt
- 4 gram Yeast
- 1 piece Chicken egg
- 80 ml Water warm
- 40 gram Butter
- 20 ml olive oil
- Sesame seeds to taste
Ingredients
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Instructions
- To prepare the dough, you can use a bread maker. Or knead with your hands, mixing all the ingredients (without oil), and then stir the oil into the dough and leave to proofing in a warm place (to increase in volume 2-2, 5 times)
- Divide the dough into equal parts, roll into balls. I, initially, divided into 12 parts, but then combined and made only 6 balls. If you want to make thin flagella, then do them more.
- From each piece to make flagella. To make them well twisted, roll out the tourniquet at the end you need to "anti-pass": one hand from yourself, the other - to yourself. Lifting the tips of such a "shoelace", he evenly twisted himself into a neat tourniquet. Ready flagellum slightly roll out to the size of your form.
- Lay the flagella in the form of a lattice. Cover with a towel and put in the heat until the volume increases.
- Grease the remaining bread with egg and sprinkle with sesame seeds (optional).
- Bake at 200 degrees for about 15-17 minutes. Be guided by your oven.
- Here's a crumb on the fault. It is very convenient to break the "lattice" into pieces and dip in jam or honey.
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