Carrot Salad with a fragrant Dressing Recipe
I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils. Very tasty salad.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the carrots and chop them finely, like Korean carrots.
  2. Finely chop the green onion, lettuce, basil and coriander.
  3. Sweet pepper is cleaned from the seeds, remove the partitions, cut into strips.
  4. For dressing, mix apple cider vinegar, sesame and olive oil, honey. You can add chili for sharpness. Add salt and mix until smooth.
  5. Vegetables and herbs put in a salad bowl, pour the dressing. Cover with a lid or plastic wrap. Leave in the refrigerator for at least 30 minutes. I usually leave it overnight.
  6. Before serving, chop the nuts (I have cashews) and sprinkle the salad.
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