Carrot Snack Roll Recipe
The ideal snack on the festive table will be a carrot roll stuffed with cottage cheese, avocado and lightly salted red fish. The taste of carrots in the roll is not felt, and the taste turns out to be delicate, refined.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Grate the carrots on a coarse grater in a combine.
  2. Fry the carrots in vegetable oil under the lid until soft. Cool the carrots. Divide the eggs into whites and yolks. Mix the yolks with the carrots.
  3. Add salt to the whites and whisk with a whipping nozzle in a combine until a fluffy white mass is obtained.
  4. Mix the proteins with carrots thoroughly with a spatula, put them on a silicone mat, I have a size of 30 * 40cm. Bake at 180 degrees for 15 minutes.
  5. Cool the finished cake, turn it over on the film, remove the baking sheet. Mix the cheese with dill and spread on the cake.
  6. Place the sliced pieces of red fish and avocado on top.
  7. Roll into a roll, wrap in foil and refrigerate for 2-3 hours to stabilize. Cut the finished roll into pieces.
  8. Bon appetit.
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