•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meat Snack Roll with Vegetables Recipe
Meat rolls are always a welcome snack on the table . Holidays are coming and we will prepare them . I have a roll with a simple vegetable filling. Vegetables and pickled cucumber make the roll piquant, juicy and rich in taste, the presence of beetroot-attracting attention, beautiful and appetizing. I cooked several rolls with different fillings and this one , with beetroot, was eaten the first .
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First, prepare the vegetable filling. To do this, finely chop the onion and garlic, and grate the carrots and beets. Fry everything until soft, at the end add a spoonful of tomato sauce. Season with salt and pepper and add a pinch of sugar. Leave to cool. Cut the pork into thin plates equal to the desired number of rolls. The layer of meat is well beaten off , salt, pepper and sprinkle with vegetable oil.
    First, prepare the vegetable filling. To do this, finely chop the onion and garlic, and grate the carrots and beets. Fry everything until soft, at the end add a spoonful of tomato sauce. Season with salt and pepper and add a pinch of sugar. Leave to cool.
Cut the pork into thin plates equal to the desired number of rolls.
The layer of meat is well beaten off , salt, pepper and sprinkle with vegetable oil.
  2. For piquancy and bright taste in the filling still put pickles.
    For piquancy and bright taste in the filling still put pickles.
  3. Distribute the vegetable filling on the meat. From one edge put a straw of pickled cucumber.
    Distribute the vegetable filling on the meat. From one edge put a straw of pickled cucumber.
  4. Carefully roll up the roll. Secure the edge with toothpicks. Put the rolls on a baking sheet and send them to bake in a preheated 190 degree oven for 30-40 minutes . Before baking, pour vegetable oil. Focus on your oven and the size of the rolls. I have small ones. When they are hot, grease the top with mustard and grains.
    Carefully roll up the roll. Secure the edge with toothpicks. Put the rolls on a baking sheet and send them to bake in a preheated 190 degree oven for 30-40 minutes . Before baking, pour vegetable oil.
Focus on your oven and the size of the rolls. I have small ones.
When they are hot, grease the top with mustard and grains.
  5. I make these rolls as a cold appetizer. So when they cool down , I put them in a container and put a small load on top to make them more dense. I leave it in the refrigerator. The next day, remove the toothpicks and cut into pieces. Of course, you can serve them hot with mashed potatoes or rice.
    I make these rolls as a cold appetizer. So when they cool down , I put them in a container and put a small load on top to make them more dense. I leave it in the refrigerator. The next day, remove the toothpicks and cut into pieces.
Of course, you can serve them hot with mashed potatoes or rice.
  6. Bon Appetit!
    Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of