I love liver, but my husband does not - so I decided to present this by-product in a slightly different form, and even in the ensemble with buckwheat and plum - it turned out very not bad, a complete dish, which is quite suitable for dinner or a hearty Breakfast. Do not be afraid of this combination of products - everything turned out very tasty!
Prep Time | 5 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 400 gram Chicken liver
- 250 ml Kefir
- 2 pieces Chicken eggs
- 150 gram Flour wheat / Flour
- 1 pack Buckwheat
- 1 piece Onion
- 1 piece Carrot
- 3 tablespoons Vegetable oil
- 1 tablespoon Mayonnaise
- 50 gram Prunes
- Salt
- Black pepper
Ingredients
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Instructions
- On the prepared baking sheet, pre-lined with parchment and oiled, pour our dough (it is desirable to make a layer not thick, maximum 1 cm, I did not calculate the size of the form and I got a very thick cake, which subsequently made it difficult to fold the finished roll) and put in a preheated 180C oven for 15 minutes.
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