Carrots with Green Peas and Bacon Recipe
I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With a minimum amount of ingredients, you will get a great, flavorful snack. It is served in any form – hot, warm, cold – as you like.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Heat a frying pan with olive oil and butter, put grated carrots and chopped garlic – fry everything together for two to three minutes. Transfer from the pan to a plate.
  2. Put the chopped semi-smoked bacon in the same pan, fry for a minute and add the finely chopped onion. Fry everything together for two minutes over medium heat, stirring all the time.
  3. Return the carrots to the pan and mix everything together.
  4. Add the green peas from the freezer, pour in the lemon juice, simmer all together for a minute and a half to warm up the peas.
  5. Our vegetable snack is ready, sprinkle it with chopped dill greens and serve it to the table. Enjoy your meal!
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