The simplest dish with excellent results quickly. Poultry liver stewed with onions, carrots, green peas, cumin and chili pepper. I like to eat liver with buckwheat. Garnish prepare for the liver any, your favorite. Of course this dish is for liver lovers, which I am!
I took a bird's liver for this dish. Washed, cut off the film and cut less than it was in the package. I took a high saucepan, poured olive oil into it, warmed it and put the onion, cut into half-rings. Cut the onion as you like! Golden onions and spread grated carrots. I cook carrots and onions for 5 minutes on a low heat with the lid closed. Spread the liver, mix. Simmer for 10 minutes again on a low heat with the lid closed. The bird's liver, it, will cook very quickly. Add half a can of green peas without liquid. Cut off about 5 cm of the whole chili pepper, remove the seeds and slice thinly. Added to the contents of the saucepan. If there is no pepper in the pod, then optionally pepper any of your favorite. If there are children, do not put pepper. Salt to taste and mix everything. Simmer for another 5 minutes on a low heat under the lid.
The liver is ready. This dish can be prepared for unintentionally descended guests on new year's holidays. The weekend is long. Make any side dish, your favorite.