Casserole with Minced Meat and Vegetables Recipe
The dish can be prepared for a family Sunday lunch, or for working days. Minced meat and vegetables do not need to be pre-fried. Juicy casserole with minced meat and vegetables is prepared easily and quickly, and it turns out very tasty.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the broccoli for 3 minutes in salted boiling water. Toss in a colander and cool.
  2. Peel the potatoes and cut them into 5-6 mm thick slices. Add 2 tbsp sour cream, salt and black pepper.
  3. Onion cut into half rings, tomatoes – circles.
  4. Add a mixture of peppers and salt to the minced meat.
  5. The bottom of the baking dish ( the size of my form is 33 by 20 cm) is greased with oil. oil. Put the potatoes in the sour cream.
  6. Next, put the minced meat, followed by broccoli.
  7. And continue – a layer of onions, and then tomatoes.
  8. Add salt to the tomato layer and brush with 3 tablespoons of sour cream. Send to the oven preheated to 180 degrees for 30 minutes.
  9. Grate the cheese on a coarse grater, chop the parsley and dill. 5 minutes before the end of the cooking time, sprinkle the casserole with cheese. Sprinkle the finished casserole with herbs.
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