Casserole with Noodles and Cheese Recipe
And another casserole – delicious, hearty for breakfast, lunch or dinner. A simple, hearty and quick breakfast.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Put butter in a saucepan, you can replace it with vegetable oil, heat it up a little, add chopped garlic, fry lightly.
  2. Add the flour and fry over medium heat, stirring all the time, until a homogeneous mixture is obtained and lightly browned for 1-2 minutes.
  3. Make a large fire and, without stopping stirring, gradually pour in the milk at room temperature. Stir until smooth.
  4. Bring to a boil, make a small fire, add a pinch of nutmeg, half a teaspoon of salt, black pepper and paprika, mix. Cook, stirring occasionally, on low heat for 15 minutes.
  5. While the sauce is cooking, pour two liters of water into a saucepan, add 2 teaspoons of salt, bring to a boil. Put pasta or horns in boiling water and cook until almost ready. Put the boiled pasta in a colander. Back to the sauce. Remove the sauce from the heat, add sour cream and mushroom sauce, half of the grated cheese, sprinkle the other half with powdered powder on top. Mix everything well so that the consistency of the sauce becomes viscous.
  6. Add the pasta to the sauce, mix well and place in a greased baking dish.
  7. Flatten, sprinkle with the remaining cheese. Sprinkle breadcrumbs evenly, we will need about 50 grams of breadcrumbs.
  8. Bake the casserole in a preheated oven at 180-200 degrees Celsius for 30 minutes, until golden brown.
  9. Remove the finished casserole from the oven. Let cool slightly and serve with herbs and fresh vegetables.
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