Cabbage separately lower in boiling salted water, bring to a boil, boil for 2-3 minutes, drain and immediately cool the cabbage under a stream of cold water. Let the water drain.
Ham cut into very chopped. Cheese to grate on a large grater. I had leeks in the fridge. The recipe does not provide for onions, but I decided this time to experiment and add the onion to the casserole. I cut it into thin half-rings.
Prepare the products to fill.
The cooled cabbage divided into small florets and mix.
Put the vegetable mixture in a greased form.
Add cottage cheese, stir. Then dilute the mixture with milk.
Add finely chopped spicy greens, which you like. Season the mixture and add salt.
Pour mixture evenly to fill our casserole.
Sprinkle with grated cheese.
Put the casserole in the oven.
Bake our yummy should be at 200*C for about 40 minutes. And then get, cool slightly, put on plates and enjoy, enjoy, enjoy)))