Hello dears! Today I want to offer you not quite the usual recipe. I read it in a long-donated book with a completely impossible recipes. This recipe is very interested, I have altered it a few under the most familiar products. A sort of hodgepodge, of course, not everyone will like it, but we liked it.
Pour a small amount of vegetable oil, lightly fry the onion.
Add chicken meat cut into small pieces to the onion. Fry literally 2-3 minutes.
Next, add the cabbage and simmer for about 5 minutes, or until the liquid has evaporated.
Salt, pepper, add seasonings to taste.
At this time, boil the noodles.
Meanwhile, make the sauce.
(The whole process of cooking I did not take pictures, because this process is painfully responsible, you can not be distracted)
Melt the butter in a pan, add the flour, mix well. Next, add the warm broth, stirring constantly cook the sauce until thick. Salt, add seasonings. PS Actually, the amount of ingredients depends on how much sauce you want. For so many products a lot of sauce is not necessary. It is also possible to adjust the thickness of the sauce. The longer you cook, the thicker the sauce becomes. For our dishes too thick sauce, as well as too liquid, is not needed. I tried to do with Béchamel sauce, too, is very tasty.
In the form of mix chicken and vegetable mixture, noodles and some grated hard cheese. By the way, you can also add melted cheese instead of hard, it turns out more creamy and gentle.
Pour all this sauce and mix well.
Sprinkle the remaining cheese on top. Put in the oven heated to 200 degrees and bake for about 25 minutes until the top is browned.
Cooking time depends on the form (I glass longer) and the oven.