Cook Time | 45 minutes |
Servings |
Ingredients
- 300 gram Noodles
- 500 ml Milk
- 30 gram Butter
- 25 gram Flour
- 1 clove garlic
- 100 gram Cheese hard
- 2.5 teaspoons Salt
- Black pepper (to taste)
- Nutmeg (a pinch)
- 50 gram Breading
- 2 tablespoons Sauce
- 0.5 teaspoons Sweet paprika
Ingredients
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Instructions
- While the sauce is cooking, pour two liters of water into the pan, add 2 teaspoons of salt, bring to a boil. In boiling water lay pasta or horns, and cook until almost ready. Boiled pasta recline in a colander. Back to sauce. Remove the sauce from the heat, add the sour cream and mushroom sauce, half grated cheese, the second half to leave on top powder. All mix well to the consistency of the sauce became viscous.
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