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Print Recipe
 Casserole with Noodles and Cheese Recipe
And another casserole-delicious, hearty for Breakfast, lunch or dinner. Simple, hearty and quick Breakfast.
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a pot put the butter, you can replace the vegetable, a little warm up, add chopped garlic, lightly fry.
    In a pot put the butter, you can replace the vegetable, a little warm up, add chopped garlic, lightly fry.
  2. Add the flour, and fry over medium heat, stirring all the time, until a homogeneous mixture and light Browning 1-2 minutes.
    Add the flour, and fry over medium heat, stirring all the time, until a homogeneous mixture and light Browning 1-2 minutes.
  3. Make a big fire and, without stopping to mix, gradually pour the milk at room temperature. Stir until smooth.
    Make a big fire and, without stopping to mix, gradually pour the milk at room temperature. Stir until smooth.
  4. Bring to a boil, make a small fire, add a pinch of nutmeg, half a teaspoon of salt,black pepper and paprika, mix. Cook, stirring occasionally, on low heat for 15 minutes.
    Bring to a boil, make a small fire, add a pinch of nutmeg, half a teaspoon of salt,black pepper and paprika, mix. Cook, stirring occasionally, on low heat for 15 minutes.
  5. While the sauce is cooking, pour two liters of water into the pan, add 2 teaspoons of salt, bring to a boil. In boiling water lay pasta or horns, and cook until almost ready. Boiled pasta recline in a colander. Back to sauce. Remove the sauce from the heat, add the sour cream and mushroom sauce, half grated cheese, the second half to leave on top powder. All mix well to the consistency of the sauce became viscous.
    While the sauce is cooking, pour two liters of water into the pan, add 2 teaspoons of salt, bring to a boil. In boiling water lay pasta or horns, and cook until almost ready. Boiled pasta recline in a colander. Back to sauce. Remove the sauce from the heat, add the sour cream and mushroom sauce, half grated cheese, the second half to leave on top powder. All mix well to the consistency of the sauce became viscous.
  6. In the sauce, add the pasta, mix well and put in a greased butter baking dish.
    In the sauce, add the pasta, mix well and put in a greased butter baking dish.
  7. Level, sprinkle with remaining cheese. Evenly sprinkle with breadcrumbs, we need about 50 grams of breadcrumbs.
    Level, sprinkle with remaining cheese. Evenly sprinkle with breadcrumbs, we need about 50 grams of breadcrumbs.
  8. Bake the casserole in a preheated oven at 180-200 degrees Celsius for 30 minutes,until Golden brown.
    Bake the casserole in a preheated oven at 180-200 degrees Celsius for 30 minutes,until Golden brown.
  9. Remove the finished casserole from the oven. Give a little cool and serve with herbs and fresh vegetables.
    Remove the finished casserole from the oven. Give a little cool and serve with herbs and fresh vegetables.

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