Casserole with Rice and Zucchini Recipe
Today I offer you an easy-to-prepare recipe from an old notebook. Casserole with juicy filling under golden, crispy cheese crumbs. The dish is very healthy and rich in vitamins.You can serve this casserole when you have guests.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Usually a casserole without meat, but today it is a dish for meat eaters! Chicken fillet cut into small cubes. The rice is boiled until half cooked.
  2. Peel the onion and garlic and cut into cubes. Fry until soft, add diced zucchini. Simmer over medium heat for 7 minutes.
  3. Mix the fillet pieces, rice, vegetable mixture. Add spices and salt to taste. Add greens (I have cilantro).
  4. Grate the cheese on a fine grater, add the chopped butter and flour (you can take corn flour, it turns out even tastier), Grind into crumbs.
  5. We put vegetables with meat in a mold, sprinkle crumbs on top and send them to a preheated oven. Bake at 180 ° C. to a slightly golden color.
  6. It can be served both hot and cold.
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