•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meat Casserole with Rice Recipe
This recipe was shared with me by a colleague, the dish turns out to be hearty and tasty. The taste of vegetable and pleasant. A great option for everyday meals. Having prepared this dish, you can safely call friends to visit. Try to cook.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onion cut into half rings.
    Onion cut into half rings.
  2. In the pan pour vegetable oil, heat, fry it sliced onions.
    In the pan pour vegetable oil, heat, fry it sliced onions.
  3. Add minced meat and simmer, stirring constantly and breaking lumps.
    Add minced meat and simmer, stirring constantly and breaking lumps.
  4. Add the diced bell pepper, fry, continuing to stir.
    Add the diced bell pepper, fry, continuing to stir.
  5. Then add tomatoes in own juice, season with salt, sugar and ground coriander.
    Then add tomatoes in own juice, season with salt, sugar and ground coriander.
  6. Add rice and mix.
    Add rice and mix.
  7. Put in a baking dish.
    Put in a baking dish.
  8. Cover the form with foil, put in the oven and bake at 180° for 40 minutes.
    Cover the form with foil, put in the oven and bake at 180° for 40 minutes.
  9. Then remove the form, carefully remove the foil (do not burn with steam!).
    Then remove the form, carefully remove the foil (do not burn with steam!).
  10. Sprinkle with grated cheese, return to the oven and bake for another 10-15 minutes. Remove the ready casserole from the oven, sprinkle with herbs if desired.
    Sprinkle with grated cheese, return to the oven and bake for another 10-15 minutes. Remove the ready casserole from the oven, sprinkle with herbs if desired.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of