Boil the cabbage for 5 minutes after boiling, disassemble into inflorescences and cool.
Mix yoghurt with tahini paste, finely chopped garlic and dill.
If there is no tahini paste, then for the identity of the taste, fry 2 tbsp. l sesame seeds.
Add lemon juice and a spoonful of oil.
Combine the cabbage, cucumber and corn.
Add dressing. Mix everything well and let it brew for about 15 minutes.