You can always talk about hummus only with admiration. Many people are familiar with this dish, but hummus cooked with basil, it is stunningly delicious!
There are a lot of dishes with eggplant. This snack won over with its taste, or rather, a combination of products and dressing. Unusual and sooo delicious.
Surprisingly simple and delicious salad! Very easy to prepare and eat, for me it is a pleasant discovery this fall.
There are a lot of dishes with eggplant. This appetizer won over with its taste, or rather, a combination of products and dressing. Unusual and sooo delicious.
Not a classic cooking option. Instead of the rich hollandaise sauce, use avocado and tahini. Salmon instead of bacon.
Salad with Mediterranean and Middle Eastern dressing, delicious and savory. Very tasty salad.
I offer you a recipe for traditional Israeli hummus. Of course, with pita – because only together they are considered a complete, full-fledged dish.
Very interesting recipe for cooking fish. You can take any favorite fish and make it a masterpiece that will decorate any table.
Hummus is an ancient Oriental cold appetizer made of chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of plant protein, as well as various minerals, vitamins, and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus colors, but also enrich it with a lot of useful substances. Hummus with broccoli will be a great snack on your new year’s table!
This recipe was taken from Zhanna Gur, a leading cook and publisher of magazines and columns about healthy food, the author of the “Book about new Israeli food” where she talks about the book and the specifics of the kitchen. Very tasty and spicy snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.