Hummus with Broccoli Recipe

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Hummus is an ancient Oriental cold appetizer made of chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of plant protein, as well as various minerals, vitamins, and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus colors, but also enrich it with a lot of useful substances. Hummus with broccoli will be a great snack on your new year’s table!

Eggplant Carpaccio Recipe

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This recipe was taken from Zhanna Gur, a leading cook and publisher of magazines and columns about healthy food, the author of the “Book about new Israeli food” where she talks about the book and the specifics of the kitchen. Very tasty and spicy snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.

Hummus Homemade Recipe

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In my time living in Central Asia, UAE, I first tried hummus. Now many people know what it is, many have been cooking at home, but there are those who still buy in the store, especially who loved this sauce when he was in the Mediterranean, Israel, or trying during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe hummus, which is very close, almost identical to what I especially liked. With moderate acidity.

Hummus “Palette of Flavors” Recipe

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Lenten appetizer with a creamy texture, painted with a palette of flavors. Cooking is easy. Fun and spring-bright dish! Looks great on the holiday table. Try to cook this snack and surprise your guests.