Babaganush is a popular Middle Eastern snack-sauce. It is a close relative of our eggplant caviar or Georgian ajapsandali, but the taste and texture are completely different. Eggplant puree is very tender and soft, generously flavored with oriental spices and tahini paste. It is ideal to serve pate with toast, pita bread, pita, crackers, baguette – it is incredibly delicious and beautiful.
You can always talk about hummus only with admiration. Many people are familiar with this dish, but hummus cooked with basil, it is stunningly delicious!
There are a lot of dishes with eggplant. This snack won over with its taste, or rather, a combination of products and dressing. Unusual and sooo delicious.
Surprisingly simple and delicious salad! Very easy to prepare and eat, for me it is a pleasant discovery this fall.
There are a lot of dishes with eggplant. This appetizer won over with its taste, or rather, a combination of products and dressing. Unusual and sooo delicious.
Not a classic cooking option. Instead of the rich hollandaise sauce, use avocado and tahini. Salmon instead of bacon.
Salad with Mediterranean and Middle Eastern dressing, delicious and savory. Very tasty salad.
I offer you a recipe for traditional Israeli hummus. Of course, with pita – because only together they are considered a complete, full-fledged dish.
Very interesting recipe for cooking fish. You can take any favorite fish and make it a masterpiece that will decorate any table.
Hummus is an ancient Oriental cold appetizer made of chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of plant protein, as well as various minerals, vitamins, and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus colors, but also enrich it with a lot of useful substances. Hummus with broccoli will be a great snack on your new year’s table!