Surprisingly simple and delicious salad! Very easy to prepare and eat, for me it is a pleasant discovery this fall.
Eggplant Appetizer with Pomegranate Recipe
|There are a lot of dishes with eggplant. This appetizer won over with its taste, or rather, a combination of products and dressing. Unusual and sooo delicious.
Eggs Benedict with Salmon, Avocado and Tahini Recipe
|Not a classic cooking option. Instead of the rich hollandaise sauce, use avocado and tahini. Salmon instead of bacon.
Cauliflower and Cucumber Salad Recipe
|Salad with Mediterranean and Middle Eastern dressing, delicious and savory. Very tasty salad.
Hummus with Pita Bread Recipe
|I offer you a recipe for traditional Israeli hummus. Of course, with pita – because only together they are considered a complete, full-fledged dish.
Fish with Orange Tahini Recipe
|Very interesting recipe for cooking fish. You can take any favorite fish and make it a masterpiece that will decorate any table.
Hummus with Broccoli Recipe
|Hummus is an ancient Oriental cold appetizer made of chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of plant protein, as well as various minerals, vitamins, and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus colors, but also enrich it with a lot of useful substances. Hummus with broccoli will be a great snack on your new year’s table!
Eggplant Carpaccio Recipe
|This recipe was taken from Zhanna Gur, a leading cook and publisher of magazines and columns about healthy food, the author of the “Book about new Israeli food” where she talks about the book and the specifics of the kitchen. Very tasty and spicy snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.
Crumbly Biscuits from Tahini Sesame Paste Recipe
|Today I suggest you cook a very tasty and crumbly cookies that taste like halva.
Hummus Homemade Recipe
|In my time living in Central Asia, UAE, I first tried hummus. Now many people know what it is, many have been cooking at home, but there are those who still buy in the store, especially who loved this sauce when he was in the Mediterranean, Israel, or trying during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe hummus, which is very close, almost identical to what I especially liked. With moderate acidity.