Cheese and Meat Snacks in the Tartlets Recipe
A variety of toppings for tartlets makes it interesting to present a snack part of a festive treat. They are very convenient to serve during a buffet. The base-filling is fantasy, and the dish is ready! You understand that “hanging in grams” will not work! We take portions and do it.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the hard cheese and neck into plates.
  2. Finely chop the prunes, chop the nuts and mix with cream cheese. Put the creamy filling on the neck plate and sprinkle with hard cheese.
  3. Put a little cheese filling on the tartlets. Roll up the spiral and lay the cheese and meat “construction”. Decorate with greenery.
  4. Bon appetit.
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