•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snacks with Ready-Made Pate and Seafood Recipe
Simple, but quite tasty and interesting appetizer based on boiled chickpeas and fried shrimp. You can serve it in tartlets or in the form of sandwiches.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clear the shrimps from their shells. Do not cook. You can lightly flavor with lemon juice for flavor.
    Clear the shrimps from their shells. Do not cook. You can lightly flavor with lemon juice for flavor.
  2. Fry in butter with chopped garlic. Slightly put out. But not for long, so as not to become rubber. I have small shrimp, 1 minute fried, 2 minutes stewed. In just 3 minutes. Cut them into very small cubes. Salt it.
    Fry in butter with chopped garlic. Slightly put out. But not for long, so as not to become rubber. I have small shrimp, 1 minute fried, 2 minutes stewed. In just 3 minutes. Cut them into very small cubes. Salt it.
  3. Boil the chickpeas until tender. You can boil it a little.
    Boil the chickpeas until tender. You can boil it a little.
  4. Grind into a puree.
    Grind into a puree.
  5. This helped me combine with a nozzle-whisk for whipping. Add salt and nutmeg to the finished pate to taste. Stir.
    This helped me combine with a nozzle-whisk for whipping. Add salt and nutmeg to the finished pate to taste. Stir.
  6. Take a little tartlets.
    Take a little tartlets.
  7. Put the diced prawns on the bottom, and put the finished pate on top with a teaspoon or a cornet.
    Put the diced prawns on the bottom, and put the finished pate on top with a teaspoon or a cornet.
  8. Garnish with red caviar. The appetizer is ready. It is better to fill the tartlets before serving at the table, so as not to soften. Bon Appetit!
    Garnish with red caviar. The appetizer is ready. It is better to fill the tartlets before serving at the table, so as not to soften.
Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of