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 Snacks with Ready-Made Pate and Seafood Recipe
A simple, but quite tasty and interesting snack based on boiled chickpeas and fried shrimp. You can serve it in tartlets or in the form of sandwiches.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the shrimp from the shell. Don't cook. You can lightly flavor with lemon juice for flavor.
    Peel the shrimp from the shell. Don't cook. You can lightly flavor with lemon juice for flavor.
  2. Fry in butter with chopped garlic. Put it out slightly. But not for long, so as not to become rubbery. I have small shrimp, fried for 1 minute, stewed for 2 minutes. In just 3 minutes. Cut them into very small cubes. Salt it.
    Fry in butter with chopped garlic. Put it out slightly. But not for long, so as not to become rubbery. I have small shrimp, fried for 1 minute, stewed for 2 minutes. In just 3 minutes. Cut them into very small cubes. Salt it.
  3. Boil the chickpeas until tender. You can boil it a little.
    Boil the chickpeas until tender. You can boil it a little.
  4. Grind into a puree.
    Grind into a puree.
  5. This helped me connect with a whisk attachment for whipping. Add salt and nutmeg to the finished plate to taste. Mix it.
    This helped me connect with a whisk attachment for whipping. Add salt and nutmeg to the finished plate to taste. Mix it.
  6. Take some tartlets.
    Take some tartlets.
  7. Put the diced shrimp on the bottom, and put the finished pate on top with a teaspoon or a cornet.
    Put the diced shrimp on the bottom, and put the finished pate on top with a teaspoon or a cornet.
  8. Garnish with red caviar. The appetizer is ready. It is better to stuff tartlets before serving, so as not to soften. Enjoy your meal!
    Garnish with red caviar. The appetizer is ready. It is better to stuff tartlets before serving, so as not to soften. Enjoy your meal!
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