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 Tartlets with a Salad of Beans Recipe
I suggest you prepare a delicious, hearty bean salad for the New year's table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toast bread.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To prepare this salad, you can take ready-made canned beans. But since I have my own beans in excess, I cook from dry beans. Beans are pre-soaked and boiled until ready.
    To prepare this salad, you can take ready-made canned beans. But since I have my own beans in excess, I cook from dry beans. Beans are pre-soaked and boiled until ready.
  2. Onions cut into small cubes and fry in vegetable oil until transparent.
    Onions cut into small cubes and fry in vegetable oil until transparent.
  3. Add the beans and tomato ketchup to the onion, stir and simmer over medium heat for 15 minutes. Let the beans in the tomato cool down. If you have canned beans in tomatoes, just fry the onion and mix with the beans.
    Add the beans and tomato ketchup to the onion, stir and simmer over medium heat for 15 minutes. Let the beans in the tomato cool down. If you have canned beans in tomatoes, just fry the onion and mix with the beans.
  4. We take the ham, I have chicken or boiled chicken fillet, cut into small cubes and put it with the beans.
    We take the ham, I have chicken or boiled chicken fillet, cut into small cubes and put it with the beans.
  5. Add the grated cheese and squeeze out the garlic.
    Add the grated cheese and squeeze out the garlic.
  6. Put the pickled cucumbers, cut into small cubes.
    Put the pickled cucumbers, cut into small cubes.
  7. Add salt if necessary, season the salad with mayonnaise, mix.
    Add salt if necessary, season the salad with mayonnaise, mix.
  8. Serve the salad chilled, sprinkled with green onions.
    Serve the salad chilled, sprinkled with green onions.
  9. For a more presentable presentation and for a buffet table, I suggest serving this salad in tartlets made of toast bread. We take toast bread. If it is not quite fresh, I recommend warming it up in the microwave for 10 seconds. Roll out the bread toast with a rolling pin. Cut off the corner.
    For a more presentable presentation and for a buffet table, I suggest serving this salad in tartlets made of toast bread. We take toast bread. If it is not quite fresh, I recommend warming it up in the microwave for 10 seconds. Roll out the bread toast with a rolling pin. Cut off the corner.
  10. Roll up the toast, fix it with a toothpick.
    Roll up the toast, fix it with a toothpick.
  11. From the remaining corner of the dough, cut a piece and insert it inside the tartlets so that the salad does not fall out. Put the toast in the form and send it to the oven to dry slightly for 10 minutes at 200 degrees.
    From the remaining corner of the dough, cut a piece and insert it inside the tartlets so that the salad does not fall out. Put the toast in the form and send it to the oven to dry slightly for 10 minutes at 200 degrees.
  12. In ready-made toast, remove the toothpicks and fill with salad (just before serving). Sprinkle the top with green onion feathers.
    In ready-made toast, remove the toothpicks and fill with salad (just before serving). Sprinkle the top with green onion feathers.
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