Cheese Balls with Nuts and Cranberries Recipe
Another variation on the theme of cheese balls. Maybe someone will like it.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. If you use cognac, then cut the cranberries, pour the brandy and leave for 20 minutes. If not, fill with hot water first, and then after the water is drained.
  2. Grate the hard cheese on a fine grater. Add cream cheese and sauce. Mix it. Add cranberries. Mix it.
  3. Chop the hazelnuts so that small pieces remain. Wash the dill greens, dry them and chop them finely.
  4. Form balls from the curd mass and roll them in nuts and greens.
  5. Bon appetit.
  6. Enjoy)
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