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Print Recipe
Snack Sandwiches with Cheese, Nuts, Cranberries Recipe
These crunchy sandwiches with delicious cottage cheese, nuts and cranberries, flavored with unrefined olive oil and honey are just the perfect snack for white wine and champagne!
Course Snacks
Cuisine Norwegian
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Norwegian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Sprinkle the baguette slices with olive oil and brown in a preheated 180 degree oven.
    Sprinkle the baguette slices with olive oil and brown in a preheated 180 degree oven.
  2. Fry the nuts, cool them and chop them coarsely.
    Fry the nuts, cool them and chop them coarsely.
  3. Large cranberry berries are also cut.
    Large cranberry berries are also cut.
  4. Cool the baguette slices and spread generously with cottage cheese.
    Cool the baguette slices and spread generously with cottage cheese.
  5. Put the nuts and cranberries on top of the cheese.
    Put the nuts and cranberries on top of the cheese.
  6. Drizzle with honey and olive oil. Serve.
    Drizzle with honey and olive oil. Serve.
  7. Bon Appetit!
    Bon Appetit!

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