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Print Recipe
Cheese Balls with Nuts and Cranberries Recipe
Another variation on the theme of cheese balls. Maybe someone will like it.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. If you use cognac, then cut the cranberries, pour the brandy and leave for 20 minutes. If not, then first fill with hot water, and then after the water is drained.
    If you use cognac, then cut the cranberries, pour the brandy and leave for 20 minutes. If not, then first fill with hot water, and then after the water is drained.
  2. Grate the hard cheese on a fine grater. Add cream cheese and sauce. Stir. Add the cranberries. Stir.
    Grate the hard cheese on a fine grater. Add cream cheese and sauce. Stir.
Add the cranberries. Stir.
  3. Grind the hazelnuts to leave small pieces. Wash the dill, dry it and finely chop it.
    Grind the hazelnuts to leave small pieces.
Wash the dill, dry it and finely chop it.
  4. From the curd mass, make balls and roll them in nuts and greens.
    From the curd mass, make balls and roll them in nuts and greens.
  5. Bon appetit.
    Bon appetit.
  6. Enjoy)
    Enjoy)

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