•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheese Terrine with Cranberries Recipe
All lovers of cheese this dish is sure to taste. The combination of cranberries and several types of cheese struck me with its harmonious taste. Perfect for a glass of wine.
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Wash and dry cranberries. Add 2 tablespoons of sugar to 150 g of berries, grind with a blender, let boil, boil for 3 minutes. Then let it cool down. We made some sort of lingonberry jam.
    Wash and dry cranberries. Add 2 tablespoons of sugar to 150 g of berries, grind with a blender, let boil, boil for 3 minutes. Then let it cool down. We made some sort of lingonberry jam.
  2. Cheese with mold mash with a fork with 50 g of oil.
    Cheese with mold mash with a fork with 50 g of oil.
  3. Camembert (brie) grind with the remaining oil using a blender.
    Camembert (brie) grind with the remaining oil using a blender.
  4. Add the remaining cranberries and stir.
    Add the remaining cranberries and stir.
  5. With pieces of bread cut the crust and cut to fit the shape. Form cover with foil.
    With pieces of bread cut the crust and cut to fit the shape. Form cover with foil.
  6. Put the first layer of 2 slices of bread, put 2 tablespoons of lingonberry jam on it.
    Put the first layer of 2 slices of bread, put 2 tablespoons of lingonberry jam on it.
  7. Next, put a layer of cheese mass of cheese with mold, spread evenly.
    Next, put a layer of cheese mass of cheese with mold, spread evenly.
  8. Cover with the second layer of bread, put 2 tablespoons of jam and put a layer of cheese mass of Camembert with cranberries.
    Cover with the second layer of bread, put 2 tablespoons of jam and put a layer of cheese mass of Camembert with cranberries.
  9. Level and cover with the third layer of bread. The last layer of bread to grease with a little melted butter.
    Level and cover with the third layer of bread. The last layer of bread to grease with a little melted butter.
  10. Bake in a preheated 180 degree oven for 15-20 minutes. Allow to cool and refrigerate until completely solidified. Bon appetit!
    Bake in a preheated 180 degree oven for 15-20 minutes. Allow to cool and refrigerate until completely solidified. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of