I propose to prepare a tender chicken terrine with pistachios and cranberries, soaked in the aroma of bacon. This is a light, hearty and very tasty dish that will be a worthy decoration of the festive table. And, of course, making chicken terrine according to this recipe, you will certainly get a lot of praise, it turns out very tasty!
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 700 gram Chicken fillet
- 150 gram Ham
- 2 handful Pistachios peeled
- 1 handful Cranberries can be freshly frozen
- 1 tablespoon Butter
- 200 gram bacon
- 1 pinch Garlic powder
- 1 pinch Nutmeg
- 5 tablespoons Mayonnaise
- Salt
- Black pepper
Ingredients
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Instructions
- Chicken fillet wash, dry, cut into small pieces. And punch in a blender until smooth.
- Cut the ham into small cubes.
- Pistachios coarsely chop.
- Melt the butter and allow to cool.
- In a bowl, combine minced chicken and ham.
- Add mayonnaise and pistachios.
- Introduce warm butter. Add spices. Mix everything well.
- Last of all, add the cranberries and mix gently.
- Form for cupcake lay strips of bacon so that the edges were hung. Put the chicken mass, completely filling out the form, and lightly press down.
- To close the hanging edges of the bacon.
- Form cover with foil and send in a preheated oven (170°C). Bake for 40-45 minutes. After time, the form of terrine removed from the oven. And then, hot, without removing the foil, put under the yoke. Allow to cool completely. Then with the same oppression to clean in the refrigerator, approximately for 7-8 hours.
- Bon appetit!
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