Cheese Cookies with Turmeric Recipe
At the meeting of the mouse new year, I propose to prepare a treat for the mouse -cheese cookies. Everyone likes these cookies – from children to adults. I highly recommend it.
Servings
24
Cook Time
90minutes
Servings
24
Cook Time
90minutes
Ingredients
Instructions
  1. Grate the cheese on a fine grater.
  2. Mix flour, salt, turmeric.
  3. Next, I used a bowl with knives, but you can do everything manually or use the equipment you have. Cut the cold butter into pieces.
  4. Add the flour mixture and quickly rub into crumbs.
  5. Yolk and milk are added to our mixture, at the end we add cheese and cumin (which I did not add this time). Mix everything together.
  6. Gather everything into a ball. Put it in a bag and put it in the refrigerator for 30-40 minutes.
  7. Preheat the oven to 170C. Divide the dough into 3 parts. Each part is rolled out on a floured surface into a circle with a diameter of 20-21 cm (the thickness of the dough is somewhere 3-4 mm). Cut into 8 sectors, make holes using cocktail tubes and pieces with which to cut out the core of apples (I don’t know what it’s called), or in other devices that you have at home. Lubricate the cookies with a culinary brush with a small amount of protein, but not necessarily (I tried this and that, so I didn’t write in the ingredients) Transfer the cookies to a baking sheet lined with parchment paper and bake for 20 minutes. Enjoy your meal.
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