Everything we need for the meal. Ribs cut, wash and dry with a paper towel.
In a pot multi cooker pour olive oil, turn on the roasting mode. Spread onions, cut into half rings. Olive oil can be replaced with sunflower oil.
In onions spread carrots, cut into half-slices.
After three minutes, send the ribs into the pan. Fry a little bit of everything.
Add the vegetables: tomatoes, chopped arbitrarily, the root and stalks of parsley, chopped very finely and broccoli florets. You can peel a tomato, I didn't. Tomatoes will give the juice. Simmer for 5 minutes.
Spread potatoes, chopped coarsely.
Sprinkle with turmeric, stir and pour hot water to its level was higher by the thickness of the finger about. Close the lid and put the extinguishing mode for 1 hour.
About 50 minutes later, open the slow cooker, salt, put the peppers and Bay leaf. Again, close and leave to turn off multivarki, and this is another 10 minutes. This is done.