Cheese Fish Soup Recipe
Tender, creamy, cheesy, hearty fish soup. A big plus is that it is prepared quickly, without any problems and is available by ingredients. Here is a direct offer to cook!
Servings Prep Time
3 10minutes
Cook Time
35minutes
Servings Prep Time
3 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. All these are necessary products for the preparation of our soup.
  2. In a saucepan in olive oil, fry finely chopped onions, carrots, grated on a coarse grater. Add the roasted pine nuts to the vegetables, mix everything together.
  3. Let the water in the pot boil. Lay out the crumbled cheese, mix well with a wooden spatula. Add diced potatoes to the pan, cook until soft.
  4. Put the browned vegetables in a frying pan, add diced fish fillets, salt and pepper, let the soup boil, cook for about five minutes (until the fish is ready), add finely chopped dill, turn off the heat, let the soup brew for about five minutes and pour on plates.
  5. The soup is ready.
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