•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Marseille Fish Soup "Bouillabaisse" Recipe
Rich in proteins, beautiful and bright fish soup with vegetables will be a wonderful treat for your guests. Historically, this soup was cheap and prepared Provencal fishermen in the evenings from fish that could not sell a day. But over time, it has become very popular, and it began to add expensive fish and seafood (including lobster). Special piquancy to this soup gives orange peel and saffron – they are simply irreplaceable. Fennel with its special delicate taste and aroma is added to the Bouillabaisse virtually always. And toasts with garlic mayonnaise harmoniously combine all ingredients and set off their taste.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
For soup
For "Rui" sauce"
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
For soup
For "Rui" sauce"
Instructions
  1. Ingredients.
    Ingredients.
  2. Have mussels to remove the "beard", wash and clean the shells. Put in a saucepan and put on medium heat. Cook for 6-7 minutes until they open. Get the mussels from the shells, leaving the shells a few pieces for decoration. The remaining mussel juice to add to fish broth. Shrimps to clear, to remove spinal vein. Fish cut into small cubes.
    Have mussels to remove the "beard", wash and clean the shells. Put in a saucepan and put on medium heat. Cook for 6-7 minutes until they open. Get the mussels from the shells, leaving the shells a few pieces for decoration. The remaining mussel juice to add to fish broth. Shrimps to clear, to remove spinal vein. Fish cut into small cubes.
  3. Tomatoes and potatoes cut into cubes of medium size. Garlic and parsley finely chopped. Onions cut into small cubes, fennel – thin half-rings.
    Tomatoes and potatoes cut into cubes of medium size. Garlic and parsley finely chopped. Onions cut into small cubes, fennel – thin half-rings.
  4. Fry onion in olive oil over medium heat until transparent. Add fennel, garlic, parsley, Bay leaf and simmer, stirring occasionally for 5 minutes.
    Fry onion in olive oil over medium heat until transparent. Add fennel, garlic, parsley, Bay leaf and simmer, stirring occasionally for 5 minutes.
  5. Add the tomatoes and simmer, stirring occasionally, for another 10 minutes. Then pour water and broth, add orange peel, bring to a boil, reduce heat and simmer for 30 minutes.
    Add the tomatoes and simmer, stirring occasionally, for another 10 minutes. Then pour water and broth, add orange peel, bring to a boil, reduce heat and simmer for 30 minutes.
  6. Meanwhile, make the sauce "Rui": garlic skip through the press. In mayonnaise add lemon juice, paprika, chili and garlic and all to qualitatively stir. Lock it and put it in the fridge.
    Meanwhile, make the sauce "Rui": garlic skip through the press. In mayonnaise add lemon juice, paprika, chili and garlic and all to qualitatively stir. Lock it and put it in the fridge.
  7. Pour the potatoes into the broth and cook over medium heat for 10 minutes. Add fish, shrimp and saffron. Try salt and pepper and cook for another 5 minutes. Add to the soup prepared mussels, cover and let stand for 3 minutes.
    Pour the potatoes into the broth and cook over medium heat for 10 minutes. Add fish, shrimp and saffron. Try salt and pepper and cook for another 5 minutes. Add to the soup prepared mussels, cover and let stand for 3 minutes.
  8. Baguette cut into slices of medium thickness and fry them in olive oil.
    Baguette cut into slices of medium thickness and fry them in olive oil.
  9. Pour soup on plates. Toasted toast spread with sauce "Rui" and put one another in each plate.
    Pour soup on plates. Toasted toast spread with sauce "Rui" and put one another in each plate.

Related Post

Bouillabaisse Recipe
views 5
Bouillabaisse Recipe - Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce. - ...
French Fishermen Soup “Bouillabaisse” ...
views 1
- Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of...
Tomato Soup with Rice, Beans and Seafood Recipe
views 3
- Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to s...
Borscht with Mushrooms Recipe
views 1
Borscht with Mushrooms Recipe - I'll try to surprise you today borscht.. Well, it would seem, a well-known dish, why do it then post again? I...
Vegetable Soup with Cod Recipe
views 2
Vegetable Soup with Cod Recipe - Offer to prepare a rich vegetable soup with cod. - Cod (fillet), Tomato, Carrot, Onion, Garlic, Celery root, Bay lea...
Paella Marinara Recipe
views 2
- Paella-national Spanish (Valencian) dish of rice, tinted with saffron, with the addition of olive oil. In addition, seafood, vegetables, chicken, sa...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *