Cheese Pie Recipe
This pie is very tasty and easy to prepare. It cooks pleasantly quickly.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Defrost the dough. Peel the onion, cut into half rings and fry in well-heated oil.
  2. Divide the dough into two parts. Grate the cheese on a coarse grater. Beat the eggs into a cup and lightly beat with a fork.
  3. Then put the puff pastry on a greased baking sheet with vegetable oil, and lift the edges of the dough slightly and make a circle of pinches, making a low side.
  4. Then put the pre-grated cheese, onion and fried onion to the egg in layers on one half. Then put the chopped greens and add a little salt.
  5. After that, cover the top with the second half of the dough and pinch the edges. Or lay out the figures from the dough. Brush the top with egg, decorate with sesame seeds or poppy seeds. Bake the pie in a preheated 220 degree oven for 20 minutes.
  6. The cheese layer cake is ready. Fragrant, tender, crispy and very tasty.
  7. Bon appetit!
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