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Print Recipe
Cheese and Onion Pie Recipe
Puff pastry, a thin layer of onion and melted cheese are perfect for morning coffee or tea!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry in vegetable oil.
    Finely chop the onion and fry in vegetable oil.
  2. Grate the cheese on a grater.
    Grate the cheese on a grater.
  3. Mix eggs with salt.
    Mix eggs with salt.
  4. One layer of dough is rolled out. We put it in a form with a diameter of 25 cm.
    One layer of dough is rolled out. We put it in a form with a diameter of 25 cm.
  5. Spread the fried onions and cheese. Then pour the egg mixture. Roll out the second layer of dough and put it on top of the filling. Pushing through the edges with a fork.
    Spread the fried onions and cheese. Then pour the egg mixture.
Roll out the second layer of dough and put it on top of the filling. Pushing through the edges with a fork.
  6. Brush with egg yolk, sprinkle with sesame seeds and make a small incision in the center. Bake at 180° until ready. We focus on our oven, they are all different.
    Brush with egg yolk, sprinkle with sesame seeds and make a small incision in the center.
Bake at 180° until ready. We focus on our oven, they are all different.
  7. Here's a cheese and onion pie we got! I will be very happy if you like my recipe! Write comments. Bon Appetit!
    Here's a cheese and onion pie we got!
I will be very happy if you like my recipe!
Write comments.
Bon Appetit!

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