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Print Recipe
Pie with Cheese Meringue "Harmony" Recipe
A pleasant combination of chicken fillet, broccoli and cheese, covered with delicate cheese meringue, which creates a very harmonious filling of this cake based on puff pastry.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First, prepare the filling: chicken breast fillet cut into thin, small pieces, then simmer them in a frying pan until soft.
    First, prepare the filling:
chicken breast fillet cut into thin, small pieces, then simmer them in a frying pan until soft.
  2. Add salt and spices to taste.
    Add salt and spices to taste.
  3. Broccoli (I have frozen) to a boil. I did it in the microwave steamer.
    Broccoli (I have frozen) to a boil. I did it in the microwave steamer.
  4. Egg whites separate from the yolks and put them in the fridge.
    Egg whites separate from the yolks and put them in the fridge.
  5. Smoked and Dutch cheese and grate separately on a small grater.
    Smoked and  Dutch cheese and grate separately on a small grater.
  6. To chicken fillet add egg yolks, 4 tablespoons of fatty sour cream, grated smoked cheese.
    To chicken fillet add egg yolks, 4 tablespoons of fatty sour cream, grated smoked cheese.
  7. Mix everything well.
    Mix everything well.
  8. Puff unleavened dough roll out on baking paper (two parts of the glue overlap).
    Puff unleavened dough roll out on baking paper (two parts of the glue overlap).
  9. Put the dough in the baking dish to the rim, trim off the uneven edges.
    Put the dough in the baking dish to the rim, trim off the uneven edges.
  10. Put the first layer of the filling of chicken and cheese.
    Put the first layer of the filling of chicken and cheese.
  11. Then put the pieces of broccoli on top. A little more smear it all with sour cream. Put in a preheated 200 degree oven and oven until the edges of the pie very little browned. Don't overdo it!
    Then put the pieces of broccoli on top. A little more smear it all with sour cream. Put in a preheated 200 degree oven and oven until the edges of the pie very little browned. Don't overdo it!
  12. Preparing cheese meringue: cold proteins with the addition of a pinch of salt beat with a mixer in a dense foam.
    Preparing cheese meringue:
cold proteins with the addition of a pinch of salt beat with a mixer in a dense foam.
  13. Gently and carefully add the finely grated Dutch cheese.
    Gently and carefully add the finely grated Dutch cheese.
  14. When the pie is slightly hardened, remove it from the oven and spread toppings on top of cheese layer meringue. Then put it back in the oven and bake until ready.
    When the pie is slightly hardened, remove it from the oven and spread toppings on top of cheese layer meringue. Then put it back in the oven and bake until ready.
  15. Here's a pie should be! Bon appetit!
    Here's a pie should be! Bon appetit!

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