Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 2 pieces Chicken eggs
- 200 milliliters Milk
- 10 gram Butter
- 1 teaspoon Baking powder
- 2 tablespoons Sugar
- 1 teaspoon Salt
Filling:
- 100 gram Ham
- 2 pieces Chicken eggs
- 1 hundful Greens
- 280 gram Champignons
- 100 gram Broccoli boiled
- 100 gram Cauliflower boiled
- 210 gram Rice
- 1 piece Onion
- 50 gram Butter
- 1 teaspoon Roots dried, crushed-carrots, parsnips, celery, parsley
- Salt to taste
- Red hot pepper to taste
Ingredients
Dough:
Filling:
|
Instructions
- Ham cut into strips and put in a pan. Broke the eggs, poured the roots, salt, pepper, added herbs and stirred filling. Made the dough a little thicker batter. In a bowl broke eggs, poured salt, sugar, poured melted butter and whisk well whipped. Poured the milk, sifted the flour, poured baking powder and allow the dough well.
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