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Print Recipe
Pie-Snack Recipe
Very tasty, hearty and fragrant cake will unite the whole family at the round table in the pre-holiday evening. On the flavor of the pie can descend and neighbors...
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mushrooms cut and fried with onions in butter for five minutes. Cauliflower and broccoli were pre-cooked for three minutes in boiling water. In the pan with the mushrooms put cooked rice.
    Mushrooms cut and fried with onions in butter for five minutes. Cauliflower and broccoli were pre-cooked for three minutes in boiling water.
In the pan with the mushrooms put cooked rice.
  2. Cabbage sliced and put into the pan. The entire contents of the pan fried for seven minutes.
    Cabbage sliced and put into the pan.
The entire contents of the pan fried for seven minutes.
  3. Ham cut into strips and put in a pan. Broke the eggs, poured the roots, salt, pepper, added herbs and stirred filling. Made the dough a little thicker batter. In a bowl broke eggs, poured salt, sugar, poured melted butter and whisk well whipped. Poured the milk, sifted the flour, poured baking powder and allow the dough well.
    Ham cut into strips and put in a pan. Broke the eggs, poured the roots, salt, pepper, added herbs and stirred
filling. Made the dough a little thicker batter. In a bowl broke eggs, poured salt, sugar, poured melted butter and whisk well whipped. Poured the milk, sifted the flour, poured baking powder and allow the dough well.
  4. At the bottom of the mold size 24 x 32 cm poured a little dough and spread evenly with a thin layer of a spoon. Put the dough on the filling.
    At the bottom of the mold size 24 x 32 cm poured a little dough and spread evenly with a thin layer of a spoon. Put the dough on the filling.
  5. On top of the filling, poured the remaining dough. The test is not enough to cover the entire filling. That's not necessary. The dough during baking will rise and evenly close the filling from the bottom, top and sides.
    On top of the filling, poured the remaining dough. The test is not enough to cover the entire filling. That's not necessary. The dough during baking will rise and evenly close the filling from the bottom, top and sides.
  6. Baking sheet put in a preheated 180° oven and bake it for about 40 minutes. Pie warm cut into rectangular portions.
    Baking sheet put in a preheated 180° oven and bake it for about 40 minutes. Pie warm cut into
rectangular portions.
  7. The pie is hearty and quite suitable for snacks.
    The pie is hearty and quite suitable for snacks.

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