| Cook Time | 90 minutes |
| Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 2 pieces Chicken eggs
- 200 milliliters Milk
- 10 gram Butter
- 1 teaspoon Baking powder
- 2 tablespoons Sugar
- 1 teaspoon Salt
Filling:
- 100 gram Ham
- 2 pieces Chicken eggs
- 1 hundful Greens
- 280 gram Champignons
- 100 gram Broccoli boiled
- 100 gram Cauliflower boiled
- 210 gram Rice
- 1 piece Onion
- 50 gram Butter
- 1 teaspoon Roots dried, crushed-carrots, parsnips, celery, parsley
- Salt to taste
- Red hot pepper to taste
Ingredients
Dough:
Filling:
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Instructions
- Mushrooms cut and fried with onions in butter for five minutes. Cauliflower and broccoli were pre-cooked for three minutes in boiling water. In the pan with the mushrooms put cooked rice.
- Cabbage sliced and put into the pan. The entire contents of the pan fried for seven minutes.
- Ham cut into strips and put in a pan. Broke the eggs, poured the roots, salt, pepper, added herbs and stirred filling. Made the dough a little thicker batter. In a bowl broke eggs, poured salt, sugar, poured melted butter and whisk well whipped. Poured the milk, sifted the flour, poured baking powder and allow the dough well.
- At the bottom of the mold size 24 x 32 cm poured a little dough and spread evenly with a thin layer of a spoon. Put the dough on the filling.
- On top of the filling, poured the remaining dough. The test is not enough to cover the entire filling. That's not necessary. The dough during baking will rise and evenly close the filling from the bottom, top and sides.
- Baking sheet put in a preheated 180° oven and bake it for about 40 minutes. Pie warm cut into rectangular portions.
- The pie is hearty and quite suitable for snacks.
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